Chocolate Pie

This is my familys Chocolate Pie recipe. It is to die for.
We make it for Thanksgiving.

Ingredients:

• 1/2 pound chocolate bar with almonds (we use Hershey's)
• 10 large marshmallows (10 small ones = 1 large marshmallow)
• 1/3 cup of milk
• 1/2 pint whipping cream
• 1 teaspoon of vanilla
• 8" grahm cracker crust (we buy the already done crusts in the store)

Directions:

1. Melt the chocolate bar, marshmallows and milk over medium heat, while stirring.
2. Then let cool.
3. Whip the cream in seperate bowl.
4. Add in the vanilla to the cream.
5. Fold into chocolate mixture.
6. Pour into the pie crust.

Chill the pie (covered) in the fridge for at least four hours, over night is prefered.

Oh, and Happy Thanksgiving everybody!